by Peach and Kuma
We love bubble tea, it has become a staple in our diet and anyway chilled beverages are the perfect way to survive the summer heat! But, these chilled drinks are proving to be a monetarily hazardous indulgence, so we decided to make our own!
Here’s what you need to whip up your at-home Matcha (Green Tea) Bubble Tea Latte:
~Dried Tapioca Pearls
~Instant Matcha Latte Mix (the kind where you just need to add water)
~The essentials, you see below; We’re sure you can find your way.
Step 1~ Add your tapioca pearls to boiling water, 1 cup of tapioca requires 10 cups of water.
Add sugar or honey to sweeten (optional) and boil for about 5-10 mins.
Step 2~ Taste the tapioca pearls to check if the texture is gooey or squishy, if not keep boiling.
Once they are ready, immediately transfer them to cold water.
Step 3~ Add the tapioca pearls to your beautiful glass, and top it with your matcha latte!Add a fat straw and suck away.
We recommend some matcha flavoured KitKat on the side (just because it’s delicious) ~
We hope you can make use of this opportunity to save up on your allowance, since one bag of tapioca pearls gives you as many as 25 Bubble Tea Lattes!
Get creative fellow Plebs, you can always experiment with this drink by inventing your own concoctions, for example with coffee, nutella or fruits. \(*=*)/
~Check out more from the “Make Your Own” series: Divinely Dark Drizzles!“